A rooftop dinner is the easiest way to make a corporate event feel like an occasion. Here is how to plan one at Amaya, twelve floors above the Paseo, without the usual surprises.
The space
Amaya seats up to 140 with a view of the Rainey Street Historic District and a shareable menu built for groups. It works for team dinners, client receptions, holiday parties, and milestones.
Decide seated or reception
A seated dinner sets your headcount and flow; a standing reception lets more people mingle and usually raises capacity. Format drives the menu, the timeline, and the AV, so decide it first.
Budget around the food and drink minimum
Rooftop dining is priced on a minimum rather than a flat room fee, which ties your budget to what your group actually eats and drinks. Minimums vary by day and season and are shared when you inquire.
Give it lead time
Two to four weeks covers a standard dinner; holidays and larger buyouts want 4 to 6 weeks or more.
Book it
Amaya's page has a Book This Venue button straight to our events team. Send your date, headcount, and format, and we will build the menu and timeline around it.